30 min chicken Marsala
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves – pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking white wine
2 tablespoons lemon juice
1 tablespoon parsley flakes
1. In a shallow dish or bowl, mix together the flour, salt, pepper, parsley flakes and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and lemon juice. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. Serve over cooked pasta and enjoy!
Comments on: "30 min chicken Marsala" (1)
I am so gonna try this receipe! I was just telling my wife yesterday that I need a good Chicken Marsala receipe. Who know u would coem to the rescue. I’m gonna make this after the Christmas holiday is over and I will let you know how this turns out.
~AquariusSoul~